This weekend, Vietnamese cuisine is simply waiting to be found by you. Chef Rushina M. Ghildiyal is hosting a workshop on Vietnamese cuisine this Friday at ABP Cook Studio, Mumbai. In the event you are a foodie and like to explore different cuisines, then do not miss this one-of-its kind
In her workshop, Introduction to Vietnamese Cuisine, Rushina M Ghildiyal, will present you to the delicacies of Vietnam. In recent years Vietnamese food has become more and more popular all over the world. For the foodies who care for well-being also, Vietnamese food is just one of the healthiest cuisines on the planet. The cuisine of Vietnam has influences from France, Asia and Europe. Like, Thanks to the influence of neighbouring China, folks often use more soy sauce than other parts, where fish sauce is less unusual. Other common ingredients in Vietnamese cooking contain courtesy of the French influence, black pepper, hot chili, coconut milk, limes, lemon grass, tamarind and cane sugar. Many European influences are available in Vietnamese dishes, including cold roast pork, meats, sauces, pates and baguettes. Most of their delicacies are very easy to cook. As such, they do not believe in sophistication.
When you talk about Vietnamese food, you can never jump rice and noodles (cooked in a variety of types). For this reason, chef Rushina M. Ghildiyal has contained the Vietnamese Glass Noodle Salad and Rice Paper Rolls in her menu for the day. Vietnamese simply adore salad! What Vietnamese cuisine would be complete without Pho. This basic that is easy comprising a salty broth, a sprinkling of herbs and chicken or steak, fresh rice noodles, attributes in the neighborhood diet. Chef Rushina has Lacquered Chicken Pho in her menu also. There another delightful and really popular dish Lot. Vietnamese are masters of wrap their food. Bo la lot is neither raw nor deep fried, but flamed on an open grill to soften the outside and infuse the peppery scent of the betel leaf into the ground beef interior. Chef has contained a dessert additionally to finish her menu, called Banh Cam Pops. Banh Cam pops are the delightful orange Sesame balls, which makes the dessert that is excellent.
Vietnamese cuisine is really less investigated in our state. Generally in most of food festivals additionally, we seldom discover this cuisine. So, in the event you want to find this healthful and delightful cuisine, then you know which set you should to be this Friday!
Posted on January 20, 2016 at 06:39 PM